Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of savory turkey bacon for a perfectly crispy bite.

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NUTRITION

401kcal
Protein
29.6g
Fat
21.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

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PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean, add the olive oil, and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula over medium-low heat until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Soft-scrambled eggs folded with creamy cottage cheese and fresh spinach, served with a side of savory turkey bacon for a perfectly crispy bite.

NUTRITION

401kcal
Protein
29.6g
Fat
21.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Eggs

1/4 cup Low-Fat Cottage Cheese

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Extra Virgin Olive Oil

1 slice Sprouted Grain Bread

PREPARATION

  • 1

    Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the bacon is browned and crispy on both sides.

  • 2

    While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.

  • 3

    Remove the bacon from the skillet and set aside on a paper towel-lined plate.

  • 4

    Wipe the skillet clean, add the olive oil, and toss in the fresh spinach, sautéing for 1-2 minutes until just wilted.

  • 5

    Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently with a spatula over medium-low heat until the eggs are set but still moist.

  • 6

    Toast the sprouted grain bread until golden brown.

  • 7

    Plate the scramble alongside the crispy turkey bacon and warm toast, seasoning with a pinch of black pepper if desired.