Name: Kimchi Fried Rice with Fried Egg
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.5 oz Chicken breast; 0.5 cup Cooked brown rice; 0.5 cup Kimchi; 2 large Eggs; 1 tsp Toasted sesame oil; 1 tbsp Coconut aminos; 0.5 tbsp Gochujang; 1 clove Garlic; 1 tsp Fresh ginger; 2 stalks Green onions; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Kimchi Fried Rice with Fried Egg

Sautéed chicken and pungent kimchi tossed with brown rice and aromatic ginger, topped with a crispy fried egg for a savory finish.

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NUTRITION

Protein

48.8g

Fat

19.9g

Carbs

35.2g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken breast

0.5 cup Cooked brown rice

0.5 cup Kimchi

2 large Eggs

1 tsp Toasted sesame oil

1 tbsp Coconut aminos

0.5 tbsp Gochujang

1 clove Garlic

1 tsp Fresh ginger

2 stalks Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat a large non-stick skillet over medium-high heat with half of the toasted sesame oil.
2
Add the diced chicken breast seasoned with sea salt and black pepper, cooking for 5-6 minutes until golden and cooked through.
3
Stir in the minced garlic, grated ginger, and the white parts of the sliced green onions, sautéing for 1 minute until fragrant.
4
Add the chopped kimchi and gochujang to the pan, stirring constantly for 2 minutes to develop a deep, caramelized flavor.
5
Toss in the cooked brown rice and coconut aminos, stirring to combine and pressing the rice down for 2-3 minutes to create a slight crisp.
6
In a separate small skillet, heat the remaining sesame oil and fry the eggs until the whites are set but the yolks remain runny.
7
Divide the kimchi rice into bowls, top each with a fried egg, and garnish with the reserved green onion tops.