YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whipped with vanilla protein and layered with juicy mixed berries, finished with a sprinkle of nutty toasted hemp hearts.
INGREDIENTS
1 cup Non-fat Plain Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1.5 cups Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the texture is completely smooth and the powder is fully incorporated.
If using frozen berries, allow them to thaw slightly so they release their natural juices; if using fresh, wash and slice any large strawberries.
In a tall glass or mason jar, spoon half of the protein-enriched yogurt into the bottom to create the first layer.
Add half of the mixed berries on top of the yogurt layer.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Garnish the top with a tablespoon of hemp hearts for a boost of healthy fats and a satisfying toasted crunch.