NUTRITION

SERVINGS

INGREDIENTS

7 oz Ground beef (93% lean)

0.5 medium Russet potato

0.5 cup Red bell pepper

0.25 cup Yellow onion

0.5 tsp Extra virgin olive oil

1 tbsp Shredded sharp cheddar cheese

0.5 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking dish with parchment paper.

• 2

  Dice the russet potato into small, uniform half-inch cubes to ensure even cooking and maximum crispiness.

• 3

  In a medium bowl, toss the potato cubes with the olive oil, half of the garlic powder, smoked paprika, sea salt, and black pepper.

• 4

  Spread the seasoned potatoes in the baking dish and roast for 20-25 minutes until they are golden brown and tender.

• 5

  While the potatoes roast, heat a non-stick skillet over medium-high heat and add the ground beef, diced onion, and red bell pepper.

• 6

  Cook the beef mixture, breaking it up with a spatula, until the meat is thoroughly browned and the vegetables have softened.

• 7

  Season the beef mixture with the remaining garlic powder and an extra pinch of salt and pepper if desired.

• 8

  Once the potatoes are ready, remove the dish from the oven and stir the beef and vegetable mixture directly into the potatoes.

• 9

  Sprinkle the shredded sharp cheddar cheese evenly over the top of the beef and potato mixture.

• 10

  Return the dish to the oven for 3-5 minutes, or until the cheese is completely melted and bubbling, then serve immediately.