YOUR SOLIN GENERATED RECIPE
Herb-Crusted Salmon with Roasted Vegetables
Flaky salmon fillet baked with a fragrant herb crust, served over fluffy basmati rice with a vibrant medley of roasted seasonal vegetables.
INGREDIENTS
6.5 oz Salmon fillet
0.5 cup Cooked basmati rice
0.5 cup Broccoli florets
0.5 cup Sliced red bell pepper
1 tsp Extra virgin olive oil
0.5 tsp Dried oregano
0.5 tsp Dried thyme
0.25 tsp Sea salt
0.25 tsp Black pepper
1 tsp Lemon juice
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper for easy cleanup.
In a small bowl, combine the dried oregano, dried thyme, sea salt, and black pepper to create the herb seasoning.
Place the salmon fillet, broccoli florets, and sliced red bell peppers onto the prepared baking sheet in a single layer.
Drizzle the olive oil and lemon juice over the salmon and vegetables, then sprinkle the herb mixture evenly over the top of the salmon.
Roast in the oven for 12 to 15 minutes until the salmon is opaque and flakes easily with a fork and the vegetables are tender.
Portion the warm cooked basmati rice onto a plate and top with the herb-crusted salmon and roasted vegetables.