YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
2 tablespoons Sliced Almonds
PREPARATION
Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.
Spoon half of the protein-fortified yogurt into a serving glass or mason jar.
Top with a layer of fresh mixed berries.
Add the remaining yogurt mixture and the rest of the berries.
Finish by sprinkling the sliced almonds over the top.