Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.

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NUTRITION

344kcal
Protein
43g
Fat
8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

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PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Spoon half of the protein-fortified yogurt into a serving glass or mason jar.

  • 3

    Top with a layer of fresh mixed berries.

  • 4

    Add the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish by sprinkling the sliced almonds over the top.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Parfait with Mixed Berries and Almonds

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with toasted almond slivers for a satisfying crunch.

NUTRITION

344kcal
Protein
43g
Fat
8g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Non-fat Greek Yogurt

10 grams Vanilla Whey Protein Isolate

0.5 cup Mixed Berries

2 tablespoons Sliced Almonds

PREPARATION

  • 1

    Whisk the Greek yogurt and protein powder in a bowl until the texture is completely smooth.

  • 2

    Spoon half of the protein-fortified yogurt into a serving glass or mason jar.

  • 3

    Top with a layer of fresh mixed berries.

  • 4

    Add the remaining yogurt mixture and the rest of the berries.

  • 5

    Finish by sprinkling the sliced almonds over the top.