Egg White Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Sautéed Spinach

Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with creamy avocado slices.

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NUTRITION

398kcal
Protein
33g
Fat
26.5g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tbsp Avocado Oil

1/4 Avocado

1/4 tsp Sea Salt

1/8 tsp Black Pepper

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PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and add to the skillet, browning for 3-4 minutes until golden.

  • 3

    Toss in the baby spinach and sauté for 1 minute until just wilted.

  • 4

    Pour in the egg whites and season with sea salt and black pepper.

  • 5

    Gently scramble with a spatula until the whites are fully set and fluffy.

  • 6

    Transfer to a plate and top with fresh avocado slices before serving.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Turkey Sausage and Sautéed Spinach

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Turkey Sausage and Sautéed Spinach

Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with creamy avocado slices.

NUTRITION

398kcal
Protein
33g
Fat
26.5g
Carbs
7.1g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Liquid Egg Whites

2 links Turkey Sausage

2 cups Baby Spinach

1 tbsp Avocado Oil

1/4 Avocado

1/4 tsp Sea Salt

1/8 tsp Black Pepper

PREPARATION

  • 1

    Heat avocado oil in a non-stick skillet over medium heat.

  • 2

    Slice the turkey sausage into rounds and add to the skillet, browning for 3-4 minutes until golden.

  • 3

    Toss in the baby spinach and sauté for 1 minute until just wilted.

  • 4

    Pour in the egg whites and season with sea salt and black pepper.

  • 5

    Gently scramble with a spatula until the whites are fully set and fluffy.

  • 6

    Transfer to a plate and top with fresh avocado slices before serving.