YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage and Sautéed Spinach
Pan-scrambled egg whites tossed with savory turkey sausage and wilted baby spinach, finished with creamy avocado slices.
INGREDIENTS
3/4 cup Liquid Egg Whites
2 links Turkey Sausage
2 cups Baby Spinach
1 tbsp Avocado Oil
1/4 Avocado
1/4 tsp Sea Salt
1/8 tsp Black Pepper
PREPARATION
Heat avocado oil in a non-stick skillet over medium heat.
Slice the turkey sausage into rounds and add to the skillet, browning for 3-4 minutes until golden.
Toss in the baby spinach and sauté for 1 minute until just wilted.
Pour in the egg whites and season with sea salt and black pepper.
Gently scramble with a spatula until the whites are fully set and fluffy.
Transfer to a plate and top with fresh avocado slices before serving.