Egg White Oatmeal with Mixed Berries and Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Oatmeal with Mixed Berries and Sliced Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Oatmeal with Mixed Berries and Sliced Turkey Breast

Creamy stovetop oats whisked with fluffy egg whites and topped with juicy mixed berries, served with savory sliced turkey breast.

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NUTRITION

368kcal
Protein
41.6g
Fat
4.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Liquid Egg Whites

1/2 cup Mixed Berries

3.5 oz Roasted Turkey Breast, sliced

1/4 cup Unsweetened Almond Milk

1 tsp Ground Cinnamon

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk with a half cup of water.

  • 2

    Bring to a simmer over medium heat, stirring occasionally until the liquid is mostly absorbed.

  • 3

    Turn the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats are thick and fluffy.

  • 4

    Remove from heat and stir in the ground cinnamon.

  • 5

    Transfer the oatmeal to a bowl and top with the mixed berries.

  • 6

    Serve the sliced roasted turkey breast on the side for a balanced, high-protein breakfast.

Egg White Oatmeal with Mixed Berries and Sliced Turkey Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Oatmeal with Mixed Berries and Sliced Turkey Breast

YOUR SOLIN GENERATED RECIPE

Egg White Oatmeal with Mixed Berries and Sliced Turkey Breast

Creamy stovetop oats whisked with fluffy egg whites and topped with juicy mixed berries, served with savory sliced turkey breast.

NUTRITION

368kcal
Protein
41.6g
Fat
4.8g
Carbs
40.4g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats

1/2 cup Liquid Egg Whites

1/2 cup Mixed Berries

3.5 oz Roasted Turkey Breast, sliced

1/4 cup Unsweetened Almond Milk

1 tsp Ground Cinnamon

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk with a half cup of water.

  • 2

    Bring to a simmer over medium heat, stirring occasionally until the liquid is mostly absorbed.

  • 3

    Turn the heat to low and slowly whisk in the liquid egg whites, stirring constantly for 2-3 minutes until the oats are thick and fluffy.

  • 4

    Remove from heat and stir in the ground cinnamon.

  • 5

    Transfer the oatmeal to a bowl and top with the mixed berries.

  • 6

    Serve the sliced roasted turkey breast on the side for a balanced, high-protein breakfast.