Name: Silky Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 large Egg White; 4 tbsp Almond Flour; 1.5 tbsp Maple Syrup; 2 tsp Coconut Oil; 0.5 cup Fresh Strawberries; 0.5 tsp Vanilla Extract

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Cheesecake with Fresh Berries

A chilled Greek yogurt cheesecake baked on a grain-free almond crust and topped with fresh berries for a finish that is wonderfully velvety.

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NUTRITION

Protein

34.2g

Fat

23.4g

Carbs

40.8g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 large Egg White

4 tbsp Almond Flour

1.5 tbsp Maple Syrup

2 tsp Coconut Oil

0.5 cup Fresh Strawberries

0.5 tsp Vanilla Extract

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PREPARATION

1
Preheat oven to 325°F.
2
Mix almond flour, coconut oil, and 0.5 tablespoon of maple syrup in a small bowl to form a crumbly dough.
3
Press the dough firmly into the bottom of a 4-inch springform pan or a large oven-safe ramekin.
4
In a separate bowl, whisk together the Greek yogurt, egg white, remaining 1 tablespoon of maple syrup, and vanilla extract until completely smooth.
5
Pour the yogurt mixture over the prepared crust and smooth the top with a spatula.
6
Bake for 25-30 minutes until the edges are set but the center still has a slight jiggle.
7
Remove from the oven and allow to cool at room temperature for 30 minutes, then refrigerate for at least 2 hours to set.
8
Top with fresh sliced strawberries just before serving.