YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt layered with vibrant mixed berries and topped with sliced almonds and hemp hearts for a satisfyingly nutty crunch.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt
0.75 cup Mixed Berries
1.5 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
PREPARATION
Whisk the Greek yogurt in a small bowl until it reaches a smooth and creamy consistency.
Spoon half of the yogurt into the bottom of a glass or mason jar to create the first layer.
Add a generous layer of mixed berries over the yogurt base.
Repeat the process by adding the remaining yogurt followed by the rest of the berries.
Sprinkle the sliced almonds and hemp hearts over the top for a delightful nutty crunch.