YOUR SOLIN GENERATED RECIPE
Protein Yogurt Parfait with Mixed Berries
Creamy non-fat Greek yogurt whipped with vanilla protein and layered with fresh raspberries and blueberries for a refreshing, velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
25g Vanilla Whey Protein Isolate
0.5 cup Mixed Berries
PREPARATION
In a small bowl, whisk together the non-fat Greek yogurt and vanilla protein powder until completely smooth.
Wash and pat dry the mixed berries, ensuring they are fresh and vibrant.
In a glass or jar, layer half of the protein yogurt mixture at the bottom.
Add a layer of mixed berries over the yogurt.
Top with the remaining yogurt mixture and the rest of the berries for a beautiful, velvety finish.