Name: Grilled Lemon Herb Salmon with Quinoa and Steamed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Wild Atlantic Salmon; 0.5 cup Cooked Quinoa; 1 cup Broccoli Florets; 3 cups Fresh Spinach; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley

Grilled Lemon Herb Salmon with Quinoa and Steamed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Lemon Herb Salmon with Quinoa and Steamed Greens

Salmon fillet grilled with garden herbs and served over fluffy quinoa with a side of vibrant steamed greens and a zesty lemon finish.

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NUTRITION

Protein

40.5g

Fat

12.1g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Wild Atlantic Salmon

0.5 cup Cooked Quinoa

1 cup Broccoli Florets

3 cups Fresh Spinach

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

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PREPARATION

1
Preheat your grill or grill pan to medium-high heat.
2
Season the salmon fillet with fresh parsley and a drizzle of lemon juice.
3
Grill the salmon for 4-5 minutes per side until it is opaque and flakes easily with a fork.
4
Steam the broccoli and spinach in a steamer basket for 3-5 minutes until they are tender and vibrant green.
5
Place the fluffy cooked quinoa in a bowl and top with the grilled salmon and steamed vegetables.
6
Finish the dish with an extra squeeze of fresh lemon juice for a bright, zesty touch.