Name: Silky Chocolate Protein Mousse with Chia Seeds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300 grams Silken Tofu; 30 grams Chocolate Plant-Based Protein Powder; 15 grams Chia Seeds; 5 grams Unsweetened Cocoa Powder; 5 grams Monk Fruit Sweetener; 5 grams Vanilla Extract

Silky Chocolate Protein Mousse with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Mousse with Chia Seeds

Whipped silken tofu and chocolate protein blended with chia seeds, chilled until set and topped with a dusting of cocoa for a velvety finish.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

41.9g

Fat

13.3g

Carbs

19.8g

SERVINGS

1 serving

INGREDIENTS

300 grams Silken Tofu

30 grams Chocolate Plant-Based Protein Powder

15 grams Chia Seeds

5 grams Unsweetened Cocoa Powder

5 grams Monk Fruit Sweetener

5 grams Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain the silken tofu and pat dry with a paper towel to remove excess moisture.
2
Combine the tofu, chocolate protein powder, cocoa powder, monk fruit, and vanilla in a blender.
3
Process on high speed until the mixture is completely smooth and creamy.
4
Fold in the chia seeds using a spatula to ensure they are evenly distributed.
5
Spoon the mixture into a glass jar or ramekin.
6
Chill in the refrigerator for at least 30 minutes to allow the mousse to thicken.
7
Serve cold with an optional sprinkle of extra cocoa.