YOUR SOLIN GENERATED RECIPE
Creamy Greek Yogurt Protein Parfait with Mixed Berries
Chilled layers of protein-rich Greek yogurt and vibrant mixed berries, topped with hemp hearts and buttery sliced almonds.
INGREDIENTS
1.25 cups Non-fat Greek Yogurt
0.5 cup Blueberries
0.5 cup Raspberries
2 tablespoons Sliced Almonds
1 tablespoon Hemp Hearts
1 teaspoon Pure Maple Syrup
PREPARATION
In a small bowl, whisk the Greek yogurt and maple syrup together until the mixture is smooth and well combined.
Place half of the sweetened yogurt mixture into the bottom of a glass or mason jar.
Add a layer of fresh blueberries and raspberries over the yogurt.
Spoon the remaining yogurt mixture over the fruit layer to create a second tier.
Garnish the top with the remaining berries, hemp hearts, and sliced almonds for a satisfying crunch.