Greek Yogurt Parfait with Fresh Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almond Crunch

Creamy Greek yogurt layered with vibrant fresh berries and toasted slivered almonds, finished with a drizzle of honey for a satisfyingly sweet crunch.

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NUTRITION

321kcal
Protein
15g
Fat
9.6g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

100g Fresh Strawberries, sliced

50g Fresh Blueberries

15g Slivered Almonds

1.5 tablespoons Honey

1 teaspoon Chia Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Wash and slice the fresh strawberries into thin pieces.

  • 2

    In a clear glass or small bowl, spoon half of the non-fat Greek yogurt into the bottom to form the first layer.

  • 3

    Add a layer of half the strawberries and blueberries, then sprinkle with half of the chia seeds.

  • 4

    Spoon the remaining yogurt over the fruit layer and top with the rest of the berries.

  • 5

    Sprinkle the slivered almonds over the top for texture.

  • 6

    Finish by drizzling the honey evenly over the parfait before serving.

Greek Yogurt Parfait with Fresh Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Parfait with Fresh Berries and Almond Crunch

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Fresh Berries and Almond Crunch

Creamy Greek yogurt layered with vibrant fresh berries and toasted slivered almonds, finished with a drizzle of honey for a satisfyingly sweet crunch.

NUTRITION

321kcal
Protein
15g
Fat
9.6g
Carbs
48.4g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

100g Fresh Strawberries, sliced

50g Fresh Blueberries

15g Slivered Almonds

1.5 tablespoons Honey

1 teaspoon Chia Seeds

PREPARATION

  • 1

    Wash and slice the fresh strawberries into thin pieces.

  • 2

    In a clear glass or small bowl, spoon half of the non-fat Greek yogurt into the bottom to form the first layer.

  • 3

    Add a layer of half the strawberries and blueberries, then sprinkle with half of the chia seeds.

  • 4

    Spoon the remaining yogurt over the fruit layer and top with the rest of the berries.

  • 5

    Sprinkle the slivered almonds over the top for texture.

  • 6

    Finish by drizzling the honey evenly over the parfait before serving.