Name: Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.75 ounces Grilled Chicken Breast; 2 cups Mixed Greens; 1/2 cup sliced Cucumber; 1/2 cup Cherry Tomatoes; 2 tablespoons diced Avocado; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens and Lemon Vinaigrette

Tender grilled chicken breast strips served over a bed of crisp mixed greens and garden vegetables, finished with a bright and zesty lemon vinaigrette.

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NUTRITION

Protein

18g

Fat

20.6g

Carbs

9.8g

SERVINGS

1 serving

INGREDIENTS

1.75 ounces Grilled Chicken Breast

2 cups Mixed Greens

1/2 cup sliced Cucumber

1/2 cup Cherry Tomatoes

2 tablespoons diced Avocado

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until the internal temperature reaches 165°F, then let it rest for 5 minutes before slicing into thin strips.
3
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and a pinch of salt to create the vinaigrette.
4
Place the mixed greens in a large salad bowl and top with the sliced cucumber, halved cherry tomatoes, and diced avocado.
5
Add the sliced grilled chicken on top of the vegetables.
6
Drizzle the lemon vinaigrette over the salad and toss gently to coat all ingredients before serving.