YOUR SOLIN GENERATED RECIPE
Apple Slices with Cinnamon Dusting
Freshly sliced apples dusted with aromatic cinnamon and served with a silky, high-protein yogurt dip for a refreshing crunch.
INGREDIENTS
1 oz Granny Smith Apple
0.3 cup Non-fat Greek Yogurt
0.25 tsp Ground Cinnamon
0.13 tsp Vanilla Extract
PREPARATION
Slice the Granny Smith apple into thin, uniform wedges.
In a small ramekin, stir together the non-fat Greek yogurt and vanilla extract until the mixture is smooth and aerated.
Arrange the apple wedges on a small plate in a fan pattern.
Use a fine-mesh sieve or a steady hand to sprinkle the ground cinnamon evenly over the apple slices.
Serve the cinnamon-dusted apples immediately with the chilled yogurt dip on the side.