Name: Grilled Turkey Breast Salad with Cucumber and Mixed Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 ounces Grilled Turkey Breast, sliced; 2 cups Mixed Greens; 1/2 cup Cucumber, sliced; 1 teaspoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lemon Juice; 1/4 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Mixed Greens

Sliced grilled turkey breast served over a bed of crisp mixed greens and cooling cucumber, finished with a bright lemon-herb vinaigrette.

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NUTRITION

Protein

18.6g

Fat

Carbs

5.6g

SERVINGS

1 serving

INGREDIENTS

2 ounces Grilled Turkey Breast, sliced

2 cups Mixed Greens

1/2 cup Cucumber, sliced

1 teaspoon Extra Virgin Olive Oil

1 tablespoon Fresh Lemon Juice

1/4 teaspoon Dried Oregano

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PREPARATION

1
Season the turkey breast with a pinch of salt and pepper, then grill over medium-high heat until fully cooked and slightly charred.
2
Allow the turkey to rest for 5 minutes before slicing into thin strips.
3
In a large salad bowl, combine the fresh mixed greens and sliced cucumbers.
4
In a small jar or bowl, whisk together the extra virgin olive oil, fresh lemon juice, and dried oregano to create the vinaigrette.
5
Top the greens with the sliced turkey breast.
6
Drizzle the lemon-herb vinaigrette over the salad and toss gently to coat before serving.