Name: Silky Greek Yogurt with Mixed Berries and Vanilla Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Non-fat Greek Yogurt; 7g Vanilla Protein Powder; 0.6 cup Mixed Berries

Silky Greek Yogurt with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Vanilla Protein

Whisked non-fat Greek yogurt blended with clean vanilla protein and topped with a handful of chilled mixed berries for a refreshing, velvety finish.

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NUTRITION

Protein

16.5g

Fat

Carbs

14.8g

SERVINGS

1 serving

INGREDIENTS

100g Non-fat Greek Yogurt

7g Vanilla Protein Powder

0.6 cup Mixed Berries

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PREPARATION

1
Place the non-fat Greek yogurt into a small chilled mixing bowl.
2
Sift the vanilla protein powder over the yogurt to ensure there are no clumps.
3
Whisk the mixture vigorously for one minute until the protein is fully incorporated and the yogurt becomes light and aerated.
4
Gently fold in half of the mixed berries to distribute the juices.
5
Transfer the mixture to a serving glass and top with the remaining berries for a fresh and vibrant finish.