YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled bowl of creamy Greek yogurt whipped with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
1.5 tablespoons Slivered Almonds
1 teaspoon Chia Seeds
PREPARATION
Place the Greek yogurt in a medium mixing bowl and add the vanilla protein powder.
Use a whisk or spatula to combine the yogurt and protein until the texture is completely smooth and creamy.
In a tall glass or bowl, place half of the mixed berries at the bottom.
Spoon half of the protein yogurt over the berries and sprinkle with half of the chia seeds.
Repeat the layers with the remaining berries, yogurt, and chia seeds.
Top the parfait with the slivered almonds for a satisfyingly toasted crunch.