YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter Swirl
Gently cooked egg whites and chocolate plant protein blended with finely ground oats for a thick, mousse-like texture, finished with a creamy almond butter swirl.
INGREDIENTS
150 grams Liquid Egg Whites
35 grams Chocolate Plant Protein Powder
10 grams Almond Butter
10 grams Gluten-Free Oats
PREPARATION
Grind the gluten-free oats into a fine flour using a blender or food processor.
Pour the liquid egg whites into a small saucepan over low heat.
Whisk the egg whites constantly for three to five minutes until they thicken into a creamy, custard-like consistency.
Remove the pan from the heat and immediately stir in the oat flour and chocolate plant protein powder until completely smooth.
Transfer the mixture to a bowl and use a spoon to swirl the almond butter through the top.
Enjoy warm or refrigerate for thirty minutes for a firmer, chilled pudding texture.