Name: Greek Yogurt Protein Cheesecake with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.9 cup Non-fat Greek Yogurt; 0.4 scoop Vanilla Whey Protein Powder; 1.5 large Egg Whites; 2.5 tablespoons Almond Flour; 0.6 cup Fresh Strawberries; 1 teaspoon Vanilla Extract; 2 teaspoons Monkfruit Sweetener

Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Fresh Berries

A velvety Greek yogurt cheesecake baked with vanilla protein and a light almond crust, topped with juicy fresh strawberries.

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NUTRITION

Protein

42.7g

Fat

11.8g

Carbs

21.6g

SERVINGS

1 serving

INGREDIENTS

0.9 cup Non-fat Greek Yogurt

0.4 scoop Vanilla Whey Protein Powder

1.5 large Egg Whites

2.5 tablespoons Almond Flour

0.6 cup Fresh Strawberries

1 teaspoon Vanilla Extract

2 teaspoons Monkfruit Sweetener

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PREPARATION

1
Preheat your oven to 325°F and lightly grease a small oven-safe ramekin.
2
In a small bowl, mix the almond flour with a teaspoon of water and a pinch of sweetener until it forms a crumbly dough.
3
Press the almond mixture firmly into the bottom of the ramekin to create a thin crust.
4
In a separate bowl, whisk together the Greek yogurt, vanilla protein powder, egg whites, vanilla extract, and monkfruit sweetener until the batter is completely smooth.
5
Pour the yogurt mixture over the crust and smooth the top with a spatula.
6
Bake for 25 to 30 minutes until the edges are firm but the center remains slightly jiggly.
7
Remove from the oven and allow it to cool to room temperature before placing it in the refrigerator for at least two hours to set.
8
Top the chilled cheesecake with sliced fresh strawberries before serving.