Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 0.75 scoop Whey Protein Powder; 0.25 cup Egg Whites; 0.5 cup Rolled Oats; 1 ounce Low-fat Cream Cheese; 0.5 cup Mixed Berries

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Silky Greek yogurt cheesecake baked over a toasted oatmeal crust and finished with a vibrant mixed berry compote.

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NUTRITION

Protein

56g

Fat

9.5g

Carbs

48.5g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.75 scoop Whey Protein Powder

0.25 cup Egg Whites

0.5 cup Rolled Oats

1 ounce Low-fat Cream Cheese

0.5 cup Mixed Berries

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PREPARATION

1
Preheat your oven to 325°F.
2
Pulse the oats in a blender until they reach a flour-like consistency and press them firmly into the bottom of a small oven-safe dish.
3
Blend the Greek yogurt, protein powder, egg whites, and cream cheese until the batter is completely smooth.
4
Pour the yogurt mixture over the oat base and bake for 25-30 minutes until the edges are firm.
5
Let the cheesecake cool completely in the refrigerator for at least two hours to set.
6
Simmer the berries in a small pan over medium heat until they form a thick sauce and spoon over the chilled cheesecake.