Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly smoky finish.

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NUTRITION

366kcal
Protein
31.8g
Fat
23.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs with the cottage cheese and a pinch of salt and pepper until well combined.

  • 4

    Add the remaining oil and the spinach to the skillet, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook, stirring gently, until the eggs are soft and set.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.

Cottage Cheese Scramble with Spinach and Turkey Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cottage Cheese Scramble with Spinach and Turkey Bacon

YOUR SOLIN GENERATED RECIPE

Cottage Cheese Scramble with Spinach and Turkey Bacon

Whisked eggs scrambled with creamy cottage cheese and fresh spinach, served alongside salt-cured turkey bacon for a satisfyingly smoky finish.

NUTRITION

366kcal
Protein
31.8g
Fat
23.3g
Carbs
5.2g

SERVINGS

1 serving

INGREDIENTS

2 Large Pasture-Raised Eggs

1/4 cup Low-Fat Cottage Cheese

3 slices Nitrate-Free Turkey Bacon

1 cup Fresh Baby Spinach

1 teaspoon Avocado Oil

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat with half of the avocado oil.

  • 2

    Cook the turkey bacon slices until they reach your desired level of crispness, then remove and set aside.

  • 3

    In a small bowl, whisk the eggs with the cottage cheese and a pinch of salt and pepper until well combined.

  • 4

    Add the remaining oil and the spinach to the skillet, sautéing until the leaves are just wilted.

  • 5

    Pour the egg and cottage cheese mixture over the spinach and cook, stirring gently, until the eggs are soft and set.

  • 6

    Serve the scramble immediately with the crispy turkey bacon on the side.