NUTRITION

SERVINGS

INGREDIENTS

1.5 oz whole wheat penne pasta

5 oz ground turkey (93% lean)

0.5 cup Barilla marinara sauce

1 oz part-skim mozzarella cheese

1 tbsp grated parmesan cheese

1 cup fresh baby spinach

1 clove garlic

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp dried oregano

PREPARATION

• 1

  Boil a large pot of salted water and cook the pasta according to package directions until al dente.

• 2

  While pasta cooks, heat a non-stick skillet over medium heat and brown the ground turkey, breaking it into small crumbles.

• 3

  Add the minced garlic, sea salt, black pepper, and dried oregano to the turkey, sautéing for 1 minute until fragrant.

• 4

  Pour in the Barilla marinara sauce and stir in the baby spinach, simmering until the spinach is wilted and the sauce is hot.

• 5

  Drain the pasta and add it directly to the skillet, tossing well to coat each noodle in the sauce.

• 6

  Transfer to a bowl and top with shredded mozzarella and grated parmesan, allowing the heat from the pasta to melt the cheese.