Name: Garlic Butter Shrimp Scampi
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Raw shrimp; 1 oz Brown rice spaghetti; 1 cup Zucchini noodles; 0.5 tbsp Grass-fed butter; 1 tsp Extra virgin olive oil; 3 clove Garlic; 0.25 tsp Red pepper flakes; 1 tbsp Fresh parsley; 1 tbsp Lemon juice; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi

Succulent shrimp sautéed in a fragrant garlic butter sauce, served over a light blend of brown rice pasta and crisp zucchini noodles with a bright citrus finish.

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NUTRITION

Protein

44.5g

Fat

13.9g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Raw shrimp

1 oz Brown rice spaghetti

1 cup Zucchini noodles

0.5 tbsp Grass-fed butter

1 tsp Extra virgin olive oil

3 clove Garlic

0.25 tsp Red pepper flakes

1 tbsp Fresh parsley

1 tbsp Lemon juice

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Boil a small pot of water and cook the brown rice pasta according to package directions until al dente; drain and set aside.
2
Pat the shrimp dry with paper towels and season evenly with sea salt and black pepper.
3
In a large skillet, heat the olive oil and grass-fed butter over medium-high heat until the butter is melted and bubbling.
4
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 1 minute until the garlic is golden and aromatic.
5
Add the shrimp to the skillet in a single layer and cook for 2 minutes per side until they are pink and opaque.
6
Toss the cooked brown rice pasta and the zucchini noodles into the skillet with the shrimp.
7
Sauté for an additional 1-2 minutes, just until the zucchini noodles are slightly softened but still retain a bit of crunch.
8
Remove from heat, stir in the fresh lemon juice and chopped parsley, and serve immediately.