YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh seasonal berries, finished with a handful of toasted almonds.
INGREDIENTS
1 cup Non-fat Greek Yogurt
10 grams Vanilla Whey Protein Isolate
100 grams Mixed Berries (Strawberries, Blueberries, Raspberries)
8 grams Sliced Almonds
PREPARATION
In a small mixing bowl, whisk the Greek yogurt and vanilla protein powder together until the texture is completely smooth.
Wash and pat the mixed berries dry, slicing any large strawberries into bite-sized pieces.
Place half of the protein-infused yogurt into a serving glass or bowl.
Add a layer of the fresh berries over the yogurt.
Spoon the remaining yogurt mixture on top and garnish with the rest of the berries.
Finish by sprinkling the sliced almonds over the top for a nutty crunch.