Name: Lemon-Herb Shrimp Caesar Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Boiled shrimp; 2 cups Romaine lettuce; 2 tbsp Caesar dressing; 2 tbsp Shaved parmesan cheese; 1 tbsp Lemon juice; 1 tsp Lemon zest; 1 tsp Dried oregano; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 0.5 cup Sourdough croutons

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Shrimp Caesar Salad

Chilled boiled shrimp tossed in a bright lemon-herb marinade served over crisp romaine lettuce with a creamy Caesar dressing and savory parmesan shavings.

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NUTRITION

Protein

51.6g

Fat

20.5g

Carbs

24.8g

SERVINGS

1 serving

INGREDIENTS

8 oz Boiled shrimp

2 cups Romaine lettuce

2 tbsp Caesar dressing

2 tbsp Shaved parmesan cheese

1 tbsp Lemon juice

1 tsp Lemon zest

1 tsp Dried oregano

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 cup Sourdough croutons

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PREPARATION

1
In a small mixing bowl, whisk together the lemon juice, lemon zest, dried oregano, sea salt, and black pepper.
2
Add the boiled shrimp to the lemon mixture and toss well to ensure they are fully marinated in the citrus and herbs.
3
Place the chopped romaine lettuce in a large salad bowl and drizzle with the creamy Caesar dressing.
4
Toss the lettuce thoroughly until the leaves are evenly coated with the dressing.
5
Arrange the marinated shrimp, sourdough croutons, and shaved parmesan cheese over the top of the salad and serve immediately.