YOUR SOLIN GENERATED RECIPE
Baked Chicken Parmesan Pasta Skillet
Baked chicken breast and tender pasta are tossed in a rich tomato sauce and topped with bubbly, melted mozzarella for a comforting and savory finish.
INGREDIENTS
4 oz Cooked chicken breast
0.75 cup Cooked penne pasta
0.5 cup Barilla tomato sauce
0.5 oz Shredded mozzarella cheese
1 tbsp Grated parmesan cheese
0.25 tsp Sea salt
0.25 tsp Black pepper
0.25 tsp Dried oregano
1 tsp Fresh basil
PREPARATION
Preheat your oven to 375°F.
Combine the cooked chicken breast and cooked penne pasta in a small oven-safe skillet or baking dish.
Pour the Barilla tomato sauce over the chicken and pasta, then stir in the sea salt, black pepper, and dried oregano until well combined.
Sprinkle the shredded mozzarella and grated parmesan cheese evenly over the top of the pasta mixture.
Place the skillet in the oven and bake for 12 minutes until the cheese is melted and the sauce is bubbling.
Remove from the oven and garnish with fresh basil before serving hot.