NUTRITION

SERVINGS

INGREDIENTS

6 oz Top sirloin steak

1 cup Red potatoes

0.5 tbsp Extra virgin olive oil

2 cloves Garlic

1 tsp Fresh rosemary

0.25 tsp Sea salt

0.25 tsp Black pepper

PREPARATION

• 1

  Preheat your oven to 400°F (200°C) and line a small baking sheet with parchment paper.

• 2

  Wash and cube the red potatoes into 1/2-inch pieces, then toss them in a bowl with half of the olive oil and a pinch of the sea salt and black pepper.

• 3

  Spread the potatoes in a single layer on the baking sheet and roast for 20-25 minutes, tossing halfway through, until they are golden and crispy.

• 4

  While the potatoes roast, pat the sirloin steak dry with a paper towel and season both sides with the remaining salt and pepper.

• 5

  Heat the remaining olive oil in a heavy-bottomed or cast-iron skillet over medium-high heat until it begins to shimmer.

• 6

  Place the steak in the hot skillet and sear for 4-5 minutes per side for medium-rare, or until it reaches your desired level of doneness.

• 7

  In the final minute of cooking, add the minced garlic and chopped fresh rosemary to the pan, spooning the infused oil over the steak to baste it.

• 8

  Remove the steak from the pan and let it rest on a cutting board for at least 5 minutes before slicing against the grain.

• 9

  Serve the sliced steak alongside the roasted potatoes, drizzling any remaining pan juices over the meat.