Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz shrimp; 0.25 cup white rice; 0.5 cup edamame; 0.25 whole avocado; 0.5 cup cucumber; 1 sheet nori; 1 tbsp tamari; 1 tbsp rice vinegar; 1 tsp sesame seeds; 1 tsp sriracha; 1 tbsp Greek yogurt; 1 tbsp water

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Steamed shrimp and creamy avocado layered over seasoned rice in this vibrant deconstructed bowl, finished with a zesty drizzle of spicy yogurt sauce.

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NUTRITION

Protein

50.5g

Fat

15.5g

Carbs

32.4g

SERVINGS

1 serving

INGREDIENTS

6 oz shrimp

0.25 cup white rice

0.5 cup edamame

0.25 whole avocado

0.5 cup cucumber

1 sheet nori

1 tbsp tamari

1 tbsp rice vinegar

1 tsp sesame seeds

1 tsp sriracha

1 tbsp Greek yogurt

1 tbsp water

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PREPARATION

1
Cook the white rice according to package directions and set aside to cool slightly.
2
Steam the shelled edamame until tender and rinse the cooked shrimp under cold water.
3
In a small bowl, whisk together the Greek yogurt, sriracha, and water to create a smooth, spicy drizzle.
4
Dice the cucumber and avocado into bite-sized pieces and shred the nori sheet into thin strips.
5
Place the rice in a bowl and toss with rice vinegar and tamari for a savory base.
6
Arrange the shrimp, edamame, cucumber, and avocado over the rice.
7
Garnish with shredded nori and sesame seeds, then finish with the spicy yogurt drizzle.