Name: Ground Turkey and Oats Granola with Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz Ground turkey; 0.25 cup Rolled oats; 0.5 cup Fresh pineapple; 1 tsp Coconut oil; 1 tbsp Coconut aminos; 0.25 tsp Ground ginger; 0.25 tsp Garlic powder; 0.25 tsp Sea salt; 0.13 tsp Black pepper; 1 tbsp Green onions

Ground Turkey and Oats Granola with Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Ground Turkey and Oats Granola with Pineapple

Ground turkey sautéed with aromatic ginger and garlic, tossed with crispy toasted oats and vibrant, juicy pineapple chunks.

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NUTRITION

Protein

49.5g

Fat

27.0g

Carbs

29.6g

SERVINGS

1 serving

INGREDIENTS

8 oz Ground turkey

0.25 cup Rolled oats

0.5 cup Fresh pineapple

1 tsp Coconut oil

1 tbsp Coconut aminos

0.25 tsp Ground ginger

0.25 tsp Garlic powder

0.25 tsp Sea salt

0.13 tsp Black pepper

1 tbsp Green onions

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PREPARATION

1
Heat the coconut oil in a large skillet over medium-high heat until melted.
2
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until browned and no longer pink.
3
Stir in the rolled oats, ground ginger, garlic powder, sea salt, and black pepper, mixing well with the turkey.
4
Continue to sauté for 3 to 4 minutes, allowing the oats to toast in the pan until they are fragrant and golden.
5
Add the diced pineapple and coconut aminos to the pan, stirring for another 2 minutes until the pineapple is heated through and the liquid has glazed the turkey and oats.
6
Remove the skillet from the heat and garnish with thinly sliced green onions before serving in a bowl.