Name: Creamy Greek Yogurt Protein Parfait with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Non-fat Greek Yogurt; 15g Vanilla Whey Protein Powder; 150g Mixed Berries; 1 tablespoon Almond Butter; 1 tablespoon Hemp Hearts; 15g Grain-free Granola

Creamy Greek Yogurt Protein Parfait with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Parfait with Mixed Berries

A layered bowl of thick Greek yogurt whisked with vanilla protein and fresh berries, finished with a sprinkle of crunchy grain-free granola.

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NUTRITION

Protein

39g

Fat

20.5g

Carbs

34.9g

SERVINGS

1 serving

INGREDIENTS

170g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

150g Mixed Berries

1 tablespoon Almond Butter

1 tablespoon Hemp Hearts

15g Grain-free Granola

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PREPARATION

1
In a small mixing bowl, whisk together the Greek yogurt and vanilla protein powder until the mixture is completely smooth and creamy.
2
Prepare the mixed berries by washing them or slightly thawing if using frozen, ensuring they are bite-sized.
3
Spoon half of the protein-infused yogurt into the bottom of a glass or serving bowl.
4
Add a layer of half the mixed berries and drizzle the almond butter over the fruit.
5
Top with the remaining yogurt mixture and the rest of the berries.
6
Finish the parfait by sprinkling the hemp hearts and grain-free granola over the top for a satisfying crunch.