Creamy Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Protein Pudding

Blended cottage cheese and chocolate protein powder whipped into a silky mousse, finished with a drizzle of almond butter for a velvety touch.

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NUTRITION

317kcal
Protein
28.8g
Fat
13.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

8 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1/4 teaspoon Vanilla Extract

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the curds have disappeared into a creamy consistency.

  • 3

    Transfer the pudding into a small glass bowl or ramekin.

  • 4

    Drizzle the almond butter over the top and gently swirl it in for added richness.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled as a decadent, high-protein dessert.

Creamy Cottage Cheese Chocolate Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Cottage Cheese Chocolate Protein Pudding

YOUR SOLIN GENERATED RECIPE

Creamy Cottage Cheese Chocolate Protein Pudding

Blended cottage cheese and chocolate protein powder whipped into a silky mousse, finished with a drizzle of almond butter for a velvety touch.

NUTRITION

317kcal
Protein
28.8g
Fat
13.6g
Carbs
21.9g

SERVINGS

1 serving

INGREDIENTS

3/4 cup 2% Cottage Cheese

8 grams Chocolate Whey Protein Powder

1 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

2 teaspoons Pure Maple Syrup

1/4 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the cottage cheese, chocolate protein powder, cocoa powder, maple syrup, and vanilla extract into a high-speed blender or food processor.

  • 2

    Blend on high until the mixture is completely smooth and the curds have disappeared into a creamy consistency.

  • 3

    Transfer the pudding into a small glass bowl or ramekin.

  • 4

    Drizzle the almond butter over the top and gently swirl it in for added richness.

  • 5

    Refrigerate for at least 30 minutes to allow the pudding to set and the flavors to meld.

  • 6

    Serve chilled as a decadent, high-protein dessert.