YOUR SOLIN GENERATED RECIPE
Greek Yogurt Parfait with Mixed Berries and Almond Butter
Chilled layers of non-fat Greek yogurt and fresh mixed berries topped with a drizzle of almond butter and hemp hearts for a satisfyingly nutty finish.
INGREDIENTS
5.3 ounces Non-fat Greek Yogurt
1.5 tablespoons Almond Butter
1 cup Mixed Berries
1 tablespoon Hemp Hearts
PREPARATION
Place half of the Greek yogurt into the base of a small glass or bowl.
Layer the mixed berries over the yogurt.
Top with the remaining Greek yogurt.
Drizzle the creamy almond butter over the surface.
Finish by sprinkling the hemp hearts over the top.