Name: Beef Donburi with Onions and Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4.5 ounce lean beef sirloin; 0.5 cup cooked jasmine rice; 0.5 medium yellow onion; 0.5 cup beef broth; 2 tbsp tamari; 1 tbsp mirin; 1 tsp fresh ginger; 1 clove garlic; 1 tsp avocado oil; 1 whole green onion

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Beef Donburi with Onions and Rice

Thinly sliced beef simmered in a savory ginger-infused broth with caramelized onions, served over a bed of fluffy rice for a comforting and aromatic meal.

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NUTRITION

Protein

46.0g

Fat

14g

Carbs

46.9g

SERVINGS

1 serving

INGREDIENTS

4.5 ounce lean beef sirloin

0.5 cup cooked jasmine rice

0.5 medium yellow onion

0.5 cup beef broth

2 tbsp tamari

1 tbsp mirin

1 tsp fresh ginger

1 clove garlic

1 tsp avocado oil

1 whole green onion

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PREPARATION

1
Thinly slice the beef sirloin against the grain and thinly slice the yellow onion into half-moons.
2
Heat the avocado oil in a medium skillet over medium heat and sauté the onions until they are soft and translucent.
3
Stir in the minced garlic and grated fresh ginger, cooking for 30 seconds until fragrant.
4
Pour in the beef broth, tamari, and mirin, bringing the liquid to a gentle simmer.
5
Add the sliced beef to the skillet in a single layer and simmer for 2 to 3 minutes until just cooked through and tender.
6
Place the warm cooked jasmine rice in a bowl and top with the beef and onion mixture, drizzling the remaining pan sauce over the top.
7
Garnish with thinly sliced green onions before serving.