NUTRITION

SERVINGS

INGREDIENTS

1 medium Russet potato

4 oz Ground turkey

1 slice Turkey bacon

0.5 oz Sharp cheddar cheese

0.5 cup Plain non-fat Greek yogurt

1 tbsp Green onions

0.25 tsp Sea salt

0.25 tsp Black pepper

0.25 tsp Garlic powder

PREPARATION

• 1

  Preheat your oven to 400°F and pierce the Russet potato several times with a fork.

• 2

  Place the potato directly on the oven rack and bake for 45 to 50 minutes until the skin is crisp and the inside is tender.

• 3

  While the potato bakes, brown the ground turkey in a non-stick skillet over medium heat until fully cooked.

• 4

  Season the turkey with the sea salt, black pepper, and garlic powder, then set aside in a small bowl.

• 5

  In the same skillet, cook the turkey bacon until it reaches your desired level of crispiness, then crumble it into small pieces.

• 6

  Once the potato is finished, slice it in half lengthwise and carefully scoop the flesh into a mixing bowl, leaving a thin sturdy shell.

• 7

  Mash the potato flesh with the Greek yogurt until creamy, then fold in the cooked ground turkey and half of the shredded cheddar.

• 8

  Spoon the mixture back into the potato shells, topping them with the remaining cheddar and the crumbled bacon.

• 9

  Return the stuffed potatoes to the oven for 5 to 8 minutes until the cheese is melted and bubbly.

• 10

  Garnish with freshly sliced green onions before serving warm.