Name: Chicken Shawarma Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 0.5 cup cooked white rice; 0.5 cup cucumber; 0.5 cup cherry tomatoes; 2 tbsp red onion; 2 tbsp Greek yogurt; 1 tsp olive oil; 1 tsp lemon juice; 0.5 tsp ground cumin; 0.5 tsp ground coriander; 0.25 tsp ground turmeric; 0.25 tsp garlic powder; 0.25 tsp smoked paprika; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chicken Shawarma Rice Bowl

Pan-seared chicken breast seasoned with aromatic shawarma spices served over fluffy white rice and a crisp, refreshing cucumber-tomato salad.

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NUTRITION

Protein

53.6g

Fat

11.2g

Carbs

40.7g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

0.5 cup cooked white rice

0.5 cup cucumber

0.5 cup cherry tomatoes

2 tbsp red onion

2 tbsp Greek yogurt

1 tsp olive oil

1 tsp lemon juice

0.5 tsp ground cumin

0.5 tsp ground coriander

0.25 tsp ground turmeric

0.25 tsp garlic powder

0.25 tsp smoked paprika

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Slice the chicken breast into thin, bite-sized strips.
2
In a small bowl, whisk together the cumin, coriander, turmeric, garlic powder, smoked paprika, sea salt, and black pepper.
3
Toss the chicken strips in the spice blend until evenly coated.
4
Heat the olive oil in a large skillet over medium-high heat. Add the chicken and sear for 5-7 minutes until golden brown and cooked through.
5
While the chicken cooks, dice the cucumber, halve the cherry tomatoes, and finely mince the red onion.
6
In a small bowl, toss the vegetables with the lemon juice.
7
Assemble the bowl by placing the cooked rice at the base, followed by the spiced chicken and the fresh vegetable salad.
8
Top with a dollop of Greek yogurt and serve immediately.