YOUR SOLIN GENERATED RECIPE
Chicken Caesar Salad Wrap
Sliced grilled chicken breast and crisp romaine lettuce tossed in a creamy Greek yogurt Caesar dressing, all tucked into a soft whole wheat tortilla for a satisfying crunch.
INGREDIENTS
5 oz Grilled chicken breast
1 medium Whole wheat tortilla
1.5 cups Romaine lettuce
2 tbsp Greek yogurt Caesar dressing
1 tbsp Shaved parmesan cheese
1 tsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
PREPARATION
Slice the grilled chicken breast into thin, bite-sized strips.
In a medium mixing bowl, combine the chopped romaine lettuce, Greek yogurt Caesar dressing, lemon juice, sea salt, and black pepper.
Toss the lettuce mixture thoroughly until every leaf is evenly coated with the dressing.
Warm the whole wheat tortilla slightly in a dry pan for 15 seconds to make it more pliable.
Lay the tortilla flat and spread the dressed romaine lettuce across the center, leaving room at the edges.
Top the lettuce with the sliced chicken strips and sprinkle the shaved parmesan cheese over the top.
Fold the left and right sides of the tortilla toward the center, then roll tightly from the bottom to the top.
Slice the wrap in half on a diagonal and serve immediately.