YOUR SOLIN GENERATED RECIPE
High-Protein BBQ Chicken Pizza
Oven-baked high-protein tortilla pizza topped with tender chicken and tangy sugar-free BBQ sauce, featuring sharp red onions for a smoky finish.
INGREDIENTS
4 oz chicken breast
1 medium high-protein flour tortilla
2 tbsp sugar-free BBQ sauce
1 oz part-skim mozzarella cheese
0.25 cup red onion
1 tbsp fresh cilantro
0.25 tsp garlic powder
0.25 tsp dried oregano
PREPARATION
Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
Place the high-protein tortilla on the sheet and bake for 3 minutes per side until it starts to feel firm and crispy.
Spread the sugar-free BBQ sauce evenly across the surface of the tortilla, leaving a half-inch border for the crust.
Dust the sauce with garlic powder and dried oregano for an extra layer of savory flavor.
Distribute the cooked shredded chicken breast and thinly sliced red onions over the sauce.
Top the pizza with the shredded part-skim mozzarella cheese.
Bake for 8 to 10 minutes until the cheese is melted and the edges of the tortilla are a golden brown.
Remove from the oven, sprinkle with fresh chopped cilantro, and slice into wedges before serving.