YOUR SOLIN GENERATED RECIPE
Bacon Cheddar Stuffed Potatoes
Oven-roasted Russet potatoes stuffed with savory ground turkey and sharp cheddar, topped with crispy bacon bits and a dollop of cool Greek yogurt.
INGREDIENTS
1 medium Russet potato
5 oz 93% lean ground turkey
1 slice center-cut bacon
0.5 oz sharp cheddar cheese
2 tbsp nonfat Greek yogurt
1 tbsp green onions
0.25 tsp extra virgin olive oil
0.25 tsp sea salt
0.25 tsp black pepper
0.25 tsp garlic powder
PREPARATION
Preheat your oven to 400°F.
Scrub the potato, prick it with a fork, rub with olive oil, and bake for 45-50 minutes until the center is tender.
While the potato bakes, cook the bacon in a skillet over medium heat until crispy, then remove and crumble it into small bits.
In the same skillet, brown the ground turkey until fully cooked, seasoning it with sea salt, black pepper, and garlic powder.
Once the potato is done, slice it in half lengthwise and scoop out the flesh into a bowl, leaving a thin wall to maintain the shape.
Mash the potato flesh with the cooked turkey and half of the cheddar cheese, then spoon the mixture back into the potato skins.
Top with the remaining cheese and bacon crumbles, then return to the oven for 5 minutes until the cheese is melted and bubbly.
Serve the stuffed potatoes topped with a dollop of nonfat Greek yogurt and fresh green onions.