NUTRITION

SERVINGS

INGREDIENTS

5 oz Chicken wings

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Toasted sesame oil

1 tsp Fresh ginger

1 clove Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

0.5 tsp Avocado oil

0.5 tsp Sesame seeds

1 tbsp Green onions

PREPARATION

• 1

  Preheat your oven to 400°F and line a large baking sheet with a wire cooling rack to allow air to circulate around the wings.

• 2

  Pat the chicken wings thoroughly dry with paper towels to ensure the skin becomes extra crispy during baking.

• 3

  In a large bowl, toss the wings with avocado oil, sea salt, and black pepper until every piece is lightly coated.

• 4

  Arrange the wings in a single layer on the wire rack and bake for 35 to 40 minutes, flipping them halfway through, until golden brown.

• 5

  While the wings are roasting, combine the honey, coconut aminos, sesame oil, grated ginger, and minced garlic in a small saucepan.

• 6

  Simmer the sauce over medium-low heat for about 5 minutes until it reduces slightly and becomes a thick, syrupy glaze.

• 7

  Remove the wings from the oven and immediately transfer them to a clean bowl, pouring the warm glaze over the top.

• 8

  Toss the wings until they are fully coated in the sticky sauce, then garnish with sesame seeds and sliced green onions.