Honey-Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Honey-Teriyaki Glazed Salmon

Pan-seared salmon glazed in a sticky honey-teriyaki sauce, served over a vibrant bed of steamed broccoli and protein-rich edamame.

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NUTRITION

548kcal
Protein
46.3g
Fat
29.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1.5 cups Broccoli florets

0.25 cup Shelled edamame

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

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PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic until the honey is fully dissolved into a smooth glaze.

  • 2

    Pat the salmon fillet dry with a paper towel and season both sides evenly with the sea salt and black pepper.

  • 3

    Heat the sesame oil in a medium non-stick skillet over medium-high heat until the oil is shimmering.

  • 4

    Carefully place the salmon in the skillet skin-side up and sear for 4 minutes without moving it to develop a golden-brown crust.

  • 5

    Flip the salmon fillet over and immediately pour the prepared glaze into the pan, allowing it to bubble and thicken for 3 minutes.

  • 6

    Use a spoon to continuously baste the salmon with the thickening glaze while it finishes cooking to ensure a glossy coating.

  • 7

    While the salmon glazes, steam the broccoli florets and shelled edamame in a steamer basket for 5 minutes until they are bright green and tender-crisp.

  • 8

    Arrange the steamed vegetables on a plate, top with the glazed salmon, drizzle with the remaining pan sauce, and finish with a sprinkle of sesame seeds.

Honey-Teriyaki Glazed Salmon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Teriyaki Glazed Salmon

YOUR SOLIN GENERATED RECIPE

Honey-Teriyaki Glazed Salmon

Pan-seared salmon glazed in a sticky honey-teriyaki sauce, served over a vibrant bed of steamed broccoli and protein-rich edamame.

NUTRITION

548kcal
Protein
46.3g
Fat
29.7g
Carbs
25.9g

SERVINGS

1 serving

INGREDIENTS

6.5 oz Salmon fillet

0.5 tbsp Honey

1 tbsp Coconut aminos

0.5 tsp Sesame oil

1 tsp Fresh ginger

1 clove Garlic

1.5 cups Broccoli florets

0.25 cup Shelled edamame

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Sesame seeds

PREPARATION

  • 1

    In a small bowl, whisk together the coconut aminos, honey, minced ginger, and minced garlic until the honey is fully dissolved into a smooth glaze.

  • 2

    Pat the salmon fillet dry with a paper towel and season both sides evenly with the sea salt and black pepper.

  • 3

    Heat the sesame oil in a medium non-stick skillet over medium-high heat until the oil is shimmering.

  • 4

    Carefully place the salmon in the skillet skin-side up and sear for 4 minutes without moving it to develop a golden-brown crust.

  • 5

    Flip the salmon fillet over and immediately pour the prepared glaze into the pan, allowing it to bubble and thicken for 3 minutes.

  • 6

    Use a spoon to continuously baste the salmon with the thickening glaze while it finishes cooking to ensure a glossy coating.

  • 7

    While the salmon glazes, steam the broccoli florets and shelled edamame in a steamer basket for 5 minutes until they are bright green and tender-crisp.

  • 8

    Arrange the steamed vegetables on a plate, top with the glazed salmon, drizzle with the remaining pan sauce, and finish with a sprinkle of sesame seeds.