Name: Roasted Garlic Herb Potatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz chicken breast; 1 medium Yukon Gold potato; 1 tbsp extra virgin olive oil; 2 cloves garlic; 1 tsp dried rosemary; 1 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 1 cup broccoli florets

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Roasted Garlic Herb Potatoes

Golden roasted potatoes and tender chicken breast tossed in a fragrant garlic-herb oil for a savory and satisfying sheet pan meal.

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NUTRITION

Protein

50.5g

Fat

19.3g

Carbs

41.2g

SERVINGS

1 serving

INGREDIENTS

5 oz chicken breast

1 medium Yukon Gold potato

1 tbsp extra virgin olive oil

2 cloves garlic

1 tsp dried rosemary

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

1 cup broccoli florets

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Dice the potato and chicken breast into uniform 1-inch pieces to ensure everything cooks evenly.
3
In a large mixing bowl, whisk together the extra virgin olive oil, minced garlic, rosemary, thyme, sea salt, and black pepper.
4
Add the diced potatoes, chicken pieces, and broccoli florets to the bowl, tossing thoroughly until every piece is coated in the herb oil.
5
Spread the mixture in a single layer on the prepared baking sheet, making sure not to crowd the ingredients so they roast rather than steam.
6
Roast for 25 to 30 minutes, tossing the ingredients halfway through, until the potatoes are crispy and the chicken is cooked through.