NUTRITION

SERVINGS

INGREDIENTS

3 Large Eggs

1/3 cup Low-Fat Cottage Cheese (2%)

2 slices Turkey Bacon

1 cup Fresh Spinach

1 tsp Avocado Oil

PREPARATION

• 1

  Chop the turkey bacon into small pieces and add them to a non-stick skillet over medium heat.

• 2

  Cook the bacon until it reaches your desired level of crispiness, then push it to one side of the pan.

• 3

  Add the avocado oil and the fresh spinach to the skillet, sautéing until the leaves are just wilted.

• 4

  In a small mixing bowl, whisk the eggs and cottage cheese together until well combined.

• 5

  Turn the heat down to medium-low and pour the egg mixture into the skillet with the bacon and spinach.

• 6

  Using a silicone spatula, gently fold the eggs until they are set but still look moist and creamy.

• 7

  Remove from the heat immediately to prevent overcooking and season with black pepper to taste.