Name: Classic French Onion Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 medium yellow onions; 0.5 tbsp extra virgin olive oil; 3 cup beef bone broth; 1 tsp dried thyme; 0.5 tsp sea salt; 0.25 tsp black pepper; 0.5 slice sourdough bread; 2 oz Gruyere cheese; 1 tsp balsamic vinegar

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic French Onion Soup

Slow-caramelized onions simmered in a rich, savory beef bone broth and topped with a toasted sourdough slice and bubbling, melted Gruyère cheese.

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NUTRITION

Protein

34.1g

Fat

29.0g

Carbs

37.7g

SERVINGS

1 serving

INGREDIENTS

2 medium yellow onions

0.5 tbsp extra virgin olive oil

3 cup beef bone broth

1 tsp dried thyme

0.5 tsp sea salt

0.25 tsp black pepper

0.5 slice sourdough bread

2 oz Gruyere cheese

1 tsp balsamic vinegar

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PREPARATION

1
Peel and thinly slice the yellow onions from root to stem.
2
In a large heavy-bottomed pot, heat the olive oil over medium-low heat and add the sliced onions.
3
Sauté the onions for 25 to 30 minutes, stirring frequently, until they reach a deep golden brown, jammy consistency.
4
Stir in the balsamic vinegar, dried thyme, sea salt, and black pepper, scraping any browned bits from the bottom of the pot.
5
Pour in the beef bone broth and bring the mixture to a gentle simmer for 15 minutes to allow the flavors to deepen.
6
While the soup simmers, lightly toast the sourdough slice until crisp.
7
Ladle the hot soup into an oven-safe crock or bowl, place the toasted sourdough on top, and cover with the shredded Gruyère cheese.
8
Place the bowl under a broiler for 2 to 3 minutes until the cheese is completely melted, browned, and bubbling.