YOUR SOLIN GENERATED RECIPE
Lean After Baby Home Workout Bowl
Pan-seared chicken breast seasoned with oregano and garlic, served over fluffy quinoa and vibrant roasted broccoli for a satisfying and clean post-workout meal.
INGREDIENTS
5.5 oz Chicken breast
2 tbsp Quinoa
1 cup Broccoli florets
2 tsp Olive oil
1 tbsp Lemon juice
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Dried oregano
1 clove Garlic
PREPARATION
Rinse the quinoa and cook in a small pot with water according to package directions until fluffy.
Season the chicken breast on both sides with sea salt, black pepper, and dried oregano.
Heat 1 teaspoon of olive oil in a skillet over medium-high heat and cook the chicken for 6-7 minutes per side until golden and cooked through.
In a separate pan, heat the remaining teaspoon of olive oil and sauté the minced garlic and broccoli florets until tender-crisp.
Slice the chicken and serve it alongside the quinoa and broccoli, finishing with a fresh squeeze of lemon juice.