Name: Deconstructed Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 0.5 cup cooked brown rice; 0.25 cup shelled edamame; 0.25 whole avocado; 0.5 cup cucumber; 2 medium radishes; 1 tsp toasted sesame oil; 1 tbsp coconut aminos; 1 tsp rice vinegar; 0.5 tsp grated fresh ginger; 1 sheet nori seaweed; 0.25 tsp sea salt; 0.25 tsp black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Deconstructed Sushi Rice Bowl

Sautéed shrimp and crisp vegetables served over fluffy brown rice with a zesty ginger-soy glaze for a refreshing crunch.

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NUTRITION

Protein

53.8g

Fat

17.1g

Carbs

37.3g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

0.5 cup cooked brown rice

0.25 cup shelled edamame

0.25 whole avocado

0.5 cup cucumber

2 medium radishes

1 tsp toasted sesame oil

1 tbsp coconut aminos

1 tsp rice vinegar

0.5 tsp grated fresh ginger

1 sheet nori seaweed

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
In a small bowl, whisk together the coconut aminos, rice vinegar, and grated fresh ginger to create the dressing.
2
Pat the shrimp dry with a paper towel and season evenly with sea salt and black pepper.
3
Heat the toasted sesame oil in a medium skillet over medium-high heat.
4
Add the shrimp to the skillet and sauté for 2-3 minutes per side until pink and opaque.
5
Place the warm cooked brown rice in the center of a serving bowl.
6
Arrange the sautéed shrimp, edamame, sliced cucumber, sliced radishes, and avocado over the rice.
7
Slice the nori seaweed into thin strips and scatter them over the top of the bowl.
8
Drizzle the prepared ginger-soy dressing over all the ingredients and serve immediately.