Name: Grilled Steak Salad with Roasted Sweet Potato and Black Beans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces Flank Steak; 100 grams Sweet Potato, cubed; 1/2 cup Black Beans, rinsed; 2 cups Mixed Greens; 1 tablespoon Extra Virgin Olive Oil; 1 tablespoon Fresh Lime Juice; 1/2 teaspoon Cumin; 1/2 teaspoon Chili Powder

Grilled Steak Salad with Roasted Sweet Potato and Black Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Steak Salad with Roasted Sweet Potato and Black Beans

Tender grilled flank steak served over mixed greens with caramelized roasted sweet potatoes and black beans, finished with a drizzle of lime vinaigrette.

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NUTRITION

Protein

46.4g

Fat

28.5g

Carbs

45.0g

SERVINGS

1 serving

INGREDIENTS

6 ounces Flank Steak

100 grams Sweet Potato, cubed

1/2 cup Black Beans, rinsed

2 cups Mixed Greens

1 tablespoon Extra Virgin Olive Oil

1 tablespoon Fresh Lime Juice

1/2 teaspoon Cumin

1/2 teaspoon Chili Powder

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the cubed sweet potatoes with half of the olive oil and a pinch of cumin and salt.
3
Roast the sweet potatoes for 20-25 minutes until they are tender and slightly browned.
4
Season the flank steak generously with salt, pepper, and chili powder on both sides.
5
Grill the steak over medium-high heat for about 4-5 minutes per side for medium-rare.
6
Transfer the steak to a cutting board and let it rest for at least 5 minutes before slicing.
7
Whisk together the remaining olive oil and lime juice in a small bowl to create the dressing.
8
Place the mixed greens in a large bowl and top with the rinsed black beans and roasted sweet potatoes.
9
Slice the steak thinly against the grain and arrange it over the salad base.
10
Drizzle the lime vinaigrette over the top and serve immediately.