YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries
A creamy blend of Greek yogurt and vanilla protein layered with fresh berries and hemp hearts, finished with a satisfyingly nutty crunch.
INGREDIENTS
250g Nonfat Plain Greek Yogurt
15g Vanilla Whey Protein Isolate
50g Fresh Blueberries
50g Fresh Raspberries
10g Hemp Hearts
10g Sliced Almonds
PREPARATION
Whisk together the Greek yogurt and vanilla protein powder in a small bowl until smooth and well combined.
In a glass or mason jar, layer half of the yogurt mixture at the bottom.
Add a layer of half the mixed blueberries and raspberries.
Repeat with the remaining yogurt mixture and the rest of the berries.
Top the parfait with hemp hearts and sliced almonds for a boost of healthy fats and texture.